In 100 g (Grams) of Muffins, corn, commercially prepared there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Muffins, corn, commercially prepared.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Muffins, corn, commercially prepared

Muffins, corn, commercially prepared is a type of Baked Products. The most significant nutrients in Muffins, corn, commercially prepared are listed below.

Water	32.6 g	32.6%
Energy (calorie)	305 kcal
Energy (joule)	1278 kJ
Protein	5.9 g	5.9%
Total lipid (fat)	8.4 g	8.4%
Ash	2.1 g	2.1%
Carbohydrate, by difference	51 g	51%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	17.78 g	17.78%
Calcium, Ca	74 mg	0.07%
Iron, Fe	2.81 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	284 mg	0.28%
Potassium, K	69 mg	0.07%
Sodium, Na	385 mg	0.38%
Zinc, Zn	0.54 mg
Copper, Cu	0.299 mg
Manganese, Mn	0.355 mg
Selenium, Se	15.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Muffins, corn, commercially prepared